Wine

Whilst great care is taken to ensure our diverse range of wines are available, all wines and vintages are subject to availability of supply.

Speak to your waiter or bartender for our rotating selection of wines by the glass.

Organic wine (O): No interference in the vineyard; No pesticides or fertilisers.

Biodynamic wine (B): No interference in the vineyard or winery; No chemicals, no additions & no filtrations. A concept of Rudolf Steiner. All in all, pure wine that speaks uniquely of a place and time.


Champagne +

NV G.H. Mumm Grand Cordon Brut (Reims, France)

NV Perrier-Jouet Brut (Epernay, France)

NV G.H. Mumm Grand Cordon Brut Rosé (Epernay, France)

NV Larmandier-Bernier “Lattitude” (Vertus, France) (O,B)

NV Perrier-Jouët Blason Rosé (Epernay, France)

08 Canard Duchesse Brut Milleseme (Champagne, France)

10 Louis Roederer Blanc de Blanc (Reims, France)

NV Perrier-Jouët Blanc de Blanc (Reims, France)

11 Perrier-Jouët Belle Epoque Brut (Epernay, France)


Sparkling +

NV Dominque Portet “Les Bulles” (Yarra Valley, Vic)

17 Freeman Vineyards Prosecco (Hilltops, NSW)

04 The Lost Plot “Serendipity” (Mornington, Vic)

18 Latta Vino “Good Times” Pet Nat 1500ml (Tarrington, VIC) (O,B)


Riesling +

If Chardonnay is the Queen, Riesling is the Princess. Ask a German, and it’s the King. An extremely versatile grape, but always synonymous with balance. With age, morphs to an entirely different beast. Honey, almond and petroleum. The king ain’t dead baby, he’s only just beginning.

16 Von Buhl Trocken (Pfalz, Germany) (O)

18 Ministry Of Clouds (Clare Valley, SA)

12 Vinteloper Museum (Watervale, SA)

17 Donnhoff Nahe (Nahe, Germany)

15 Mac Forbes “RS28” (Yarra Valley, Vic) (O,B)

17 Frankland Estate Isolation Ridge (Frankland, WA) (O,B)

09 Leeuwin Estate Art Series (Margaret River, WA)

16 Ostertag “Les Jardins” (Alsace, France) (O,B)

15 Sato (Central Otago, NZ) (O,B)

08 Mitchell McNicol (Clare Valley, SA)

17 Keller Trocken (Rhienhessen, Germany)

14 Domaine Schlumberger "Saering" Grand Cru (Alsace, France)

16 Robert Weil Trocken (Rheingau, Germany)

16 Joh Jos Rum Bernkasteler Badstube (Mosel, Germany)

16 Joh Jos Prum Wehlener Sonnenuhr Kabinett (Mosel, Germany)

16 Heymann Lowenstein "Rottgen" GG (Mosel, Germany)


Floral Whites +


PINOT GRIGIO / PINOT GRIS

17 Range Life Pinot Grigio (King Valley, SA)

16 Scorpo Estate Pinot Gris (Mornington, VIC)

Gustave Laurentz Pinot Gris (Alsace, France)

14 Jean Luc Mader Grand Cru Schlossberg (Alsace, France) (O)

10 Domaine Schlumberger Grand Cru Kessler (Alsace, France)


PINOT BLANC

16 Domaine Paul Blanck et Fils (Alsace, France)

17 Mount Edward "TED" (Central Otago, NZ) (O)

15 Rene Mure Signature (Alsace, France)

15 Pyramid Valley Kerner V’yard (N. Canterbury, NZ) (O,B)


GRUNER VELTLINER

18 Nick Spencer (Gundagai, NSW)

16 Michael Gindl “Little Buteo” (Weinviertel, Austria) (O,B)

Domaine Wachau “Kaiserberg” Federspiel (Wachau, Austria)


GEWÜRZTRAMINER

17 Symphony Hill (Granite Belt, QLD)

17 Rippon (Wanaka, NZ) (O)

Textural Whites +


LOUREIRO

16 Muros Antigos "Escolha" (Minho, Portugal)


CHENIN BLANC

17 Cep By Cep Anjou (Loire, France)(O)

17 Sigurd (Clare Valley, SA) (O)


GRENACHE BLANC

17 Pierre Amadieu “Roulepierre” (Cotes Du Rhone, France)


VIURA

16 Valenciso Blanco (Rioja, Spain)


ALBARINO

16 Bodegas Castro Martin “Sobre Lias” (Rias Baixas, Spain)


VIOGNIER

17 Ravensworth “The Grainery” Blend (Canberra District, ACT)

15 Yeringberg (Yarra Valley, Vic)


GARGANEGA

16 Inama Carbonare Soave (Veneto, Italy) (O)


FIANO

17 Unico Zelo “Slate Farm” (Clare Valley, SA)


FRUIT DRIVEN WHITES +


VERMENTINO

17 Delinquente “Screaming Betty” (Riverland, SA) (O)

17 Yelland & Paps "Second Take" (Barossa Valley, SA)


SAUVIGNON BLANC

17 Jericho Fume Blanc (Adelaide Hills, SA)

16 Craggy Range "Te Muna Rd" (Martinborough, NZ)

17 Latta Vino "Quartz Bianco" (Gippsland, Vic) (O)

16 Gerard Boulay Sancerre Tradition (Loire, France) (O)


ZIBBIBO

17 Brash Higgins (McLaren Vale, SA)


SWEET

17 Whistler Wines “Fruit Tingle” Blend (Barossa Valley, SA) (O,B)


Chardonnay +


We could drink Chardonnay every day of our life, and some of us do. Lean, linear or buxom. It’s all good to us.


17 BK Wines “Carbonic” (Adelaide Hills, SA)

16 Scorpo Estate "Aubaine" (Mornington, Vic) (O)

16 Moreau & Fils "Petit Chablis" (Burgundy, France) (O)

Jilly “Lone Ranger” (New England, NSW) (O)

17 Dormilona “Wallcliffe” (Margaret River, WA) (O,B)

15 Cobaw Ridge (Macedon Ranges, VIC)

15 Scorpo Estate “Eocene” (Mornington, VIC) (O)

10 Michelot Meursault 1er “Clos St Félix” 375ml (Burgundy, France) (O,B)

17 Ochota Barrels +5VOV (Basket Ranges, SA)

16 Domaine Vocoret & Fils Côte de Léchet 1er (Chablis, France)

16 Irrewarra by Nick Farr (Western Vic, Vic) (O,B)

14 McIntyre "Moorooduc" (Gippsland, Vic)

16 Savaterre (Beechworth, VIC)

16 Domaine Gautheron L'Homme Mort 1er (Chablis, France)

15 Leeuwin Art Series (Margaret River, WA) (O)

13 Pierre More Meursault 1er “Les Tessons” (Burgundy, France)


Oxidative +

16 Bodegas Forlong Blanco (Cadiz, Spain)

16 Lulu Vigneron “Sous Le Cerisier” Chardonnay (Jura, France) (O)

15 BK Wines Flor Savagnin (Adelaide Hills, SA)


Amber +

A step back in time to how wine was made in centuries past. Flavour, texture and aromatics, all red-lining and full throttle. Whole bunches of grapes fermented; seeds, stalks, skins and all. An unadulterated wine experience.

16 Ruggabellus “Sallio” Semillon Blend (Barossa Valley, SA)(O,B)

18 Dormilona “Skinnie” Sauvignon Blanc (Margaret River, WA) (O,B)

16 Latta Gusto No.2 “What A Melon” (Pyrenees, Vic)

17 Petracavallo "Fiano" (Puglia, Italy) (O,B)

16 Azienda Agricola Denavolo “Dinavolina” (Emilia-Romagna, Italy) (O,B)

16 Petter Wetter “Somlo” Furmint (Sopron, Hungary) (O,B)

16 Radikon Slatnik / Sivi (Friuli, Italy) (O,B)

11 Rakidon Ribolla / Oslavje / Jakot 500ml (O,B)

08 Josko Gravner "Ribolla" (Fruili, Italy) (O)


Rosé +

18 Delinquente “Pretty Boy” (Riverland, SA)

17 Artea “Alps De Hautes” (Provence, France)

16 Latta Gusto No.2 “What A Melon” (Pyrenees, Vic) (O,B)

17 Chateau Peyrol (Provence, France)

17 Tom Shobbrook “Poolside” (Barossa Valley, SA) (O,B)

16 Cobaw Ridge "Il Pinko" (Macedon Ranges, VIC) (O,B)

17 Domaine De La Tour Du Bon (Bandol, France)

16 Eastern Peake “Sur Lie Pinto Tache” 1500ml (Ballarat, Vic)


Delicate Reds +


ZWIEGELT

16 Claus Preisindex “Kieselstein” (Burgenland, Austria) (O,B)


GROLLEAU

16 Le Batossay Ouech Cousin (Loire, France) (O)


GAMAY

16 Domaine Chermette “Origin Traditionnelle” (Beaujolais, France) (O)

15 Domaine De La Tour De Bief (Beaujolais, France)

16 Rippon (Wanaka, NZ) (O)

13 Louis-Claude Desvignes “Les Impénitents” (Beaujolais, France)


CABERNET FRANC

17 Frankland Estate "France for the Fridge" (Frankland, WA) (O,B)


PINOT MEUNIER

18 Ochota Barrels “The Mark Of Cain” (Basket Range, SA) (O)


CINSAULT

16 Es D’Aqui Limoux “Cinsauriel” (Languedoc, France) (O,B)


BLENDS

16 Thomas Boutin “La Quilllette” Gamay/Franc (Loire, France) (O,B)

18 Ochota Barrels “Texture Like Sun” 1500ml (Basket Ranges, SA) (O,B)


Pinot Noir +

God’s grape, and regionality is key. Vastly different expressions lurk below. You can’t go wrong with either but heed my calling, all roads lead to Burgundy.

17 Mac Forbes Yarra (Yarra Valley, Vic) (O)

13 Tongue & Groove (Waipara, NZ)

17 Vinteloper (Adelaide Hills, SA)

15 Savaterre “Frere Cadet” (Beechworth, Vic) (O,B)

16 Dexter Pinot Noir (Mornington, Vic)

16 Small Island “North” (Glengarry, Tas)

17 Josh Cooper “Ray-monde Vineyard” (South Gisbourne, Vic) (O)

14 Bernard Huber "Malterdinger" (Baden, Germany)

14 Escarpment “Te Rehua” Single Vineyard (Martinborough, NZ)

15 Sato (Central Otago, NZ)

15 Prieuré Roch "Ladoix Rouge" (Burgundy, France)

11 Chandon De Briailles "Corton Grand Cru" (Burgundy, France)


Structured Reds +


NEBBIOLO

17 Unico Zelo "Exocarpos" (Adelaide Hills, SA)

13 Vietti Castiglione "Barolo" (Piedmont, Italy)


NERO D'AVOLA

17 Delinquente “Roxanne The Razor” (Riverland, SA) (O)

15 Ciello Rosso (Sicilia, Italy) (O)


SANGIOVESE

NV Payten & Jones “Leucanoe” Solera (Yarra Valley, Vic)

14 Castagna “La Chiave” (Beechworth, Vic) (O,B) GAGLIOPPO

15 Scala Rosso “Classico Superiore” (Ciro, Italy)


BARBERA

09 La Stoppa “Barbera Della Stoppa” (Emilia Romagna, Italy) (O,B)


BLENDS

15 Inama Carmenere “Più” (Veneto, Italy)

17 Ruggabellus “Fluus” Blend (Barossa Valley, SA)


LAGREIN

15 Symphony Hill Reserve (Granite Belt, QLD)


Medium Reds +


TEMPRANILLO

08 QP Reserva (Rioja, Spain)


MORISTEL

16 Pirineos "Principio" (Somontano, Spain) (O,B)


GRENACHE

15 Vanguardist "MVG" (McLaren Vale, SA)

17 Koerner “Cannon” 1500ml (Clare Valley, SA)


BLENDS

17 Swinging Bridge #006 Temp/Pinot (Orange, NSW) (O)

16 S.C. Pannell GST Blend (McLaren Vale, SA)

17 LS Merchants Petit Verdot/Malbec (Margaret River, WA)

11 Domaine De Marcoux Châteauneuf-du-Pape (Rhone, France) (O)


MATARO

17 Tonic Wines (Clare Valley, SA)


Powerful Reds +


SYRAH / SHIRAZ

18 Lino Ramble “Vinyl” (McLaren Vale, SA)

16 Tscharke Estate (Barossa Valley, SA)

16 Bellwether Shiraz / Malbec (Wrattonbully, SA)

15 Kaesler "Reach For The Sky" (Barossa Valley, SA)

15 Graillot no.1 (Heathcote, Vic)

17 BK Wines “Mother Moon” Single Vineyard (Adelaide Hills, SA)

Jilly “Cactus” Shiraz/Viognier (New England, NSW)

15 Chateau Maris “Les Planels” (Languedoc, France) (O,B)

14 Cobaw Ridge (Macedon, Vic) (O,B)

15 Pierre Gaillard Saint Joseph (Rhone, France)

14 S.C. Pannell "Koomilya" (McLaren Vale, SA)

16 Standish “The Schubert Theorem” (Barossa Valley, SA)

12 Torbreck "RunRig" (Barossa Valley, SA)


CABERNET

15 Craggy Range “Te Kahu” Gimblett Gravels (Hawkes Bay, NZ)

15 Streicker "Ironstone Block" (Margaret River, WA)

06 Bellwether (Coonawarra, SA)

15 Yarra Yering Dry Red No. 1 (Yarra Valley, Vic)


BORDEAUX BLENDS

15 Craggy Range "Sophia" (Hawkes Bay, NZ)

12 Château Le Puy "Emilien" (Bordeaux, France) (O,B)

 
 

Summer Signatures


GRAND LYCHEE SPRITZ
Lillet, Lychee, Prosecco, Citrus


DYNASTY MOON
Brookie’s Byron Bay Gin, Lillet Rose Aperitif, Lychee, Rose


WAKING PANDA
Absolut Vodka, Elderflower, Mandarin, Citrus


BEIJING SLING
Beefeater Gin, Pineapple, House Cherry Aperitif, Herbal Digestif, Citrus


JADE EMPIRE
Applewood Gin, Yuzu & Cucumber Soda


WHITE MOON TANGO
Mango, Melbourne Gin Company, Applewood Lemoncello, Green Sichuan Pepper


SILK PALACE
Havana Rum, Orange Blossom, Coconut Cream, Vanilla, Citrus


SHANGHAI SUN
Starward Solera Whiskey, Lillet Blanc, Hibiscus & Strawberry, Citrus


MACAU NIGHTS (TWISTED MOJITO)
Beenleigh White RUm, Mojo, Lime, Vietnamese Mint


GWEILO "WHITE DEVIL" (AUSTRALIAN NEGRONI)
Økar Amaro, Applewood Gin, Adelaide Hills Rosso Vermouth


BARREL-AGED NEGRONI
Four Pillars Negroni Spiced Gin, Campari, Adelaide Hills Rosso Vermouth


MAPLE NIKKA OLD FASHIONED
Neighbourhood Coffee Infused Maple, Nikka From The Barrel, Martel VSOP, Aztec Chocolate Bitters


OZPRESSO MARTINI
Applewood Espressocello, 666 Tasmanian Vodka, Espresso

 

Baijiu

The world’s most consumed alcohol still remains rather mysterious in Australia. Derived from one or more of either sorghum, rice or corn, this clear and potent spirit has been a part of Chinese culture for thousands of years. It plays an important part in family gatherings and business meetings, giving rise to the old saying, “The table can’t be set without Baijiu”. We have fallen hard for this spirit and infused it ourselves with some native Australian ingredients for an easy and delicious introduction to this ancient drop. Ganbei away!

BAIJIU

HKB 42%
Yanghe Daqu 52%
Kweichow Mountain Prince 53%

HOUSE INFUSIONS

Lychee & Rose Water
Urban Smoked Honey
Lemon Myrtle

COCKTAILS

Paradise Punch
HKB, Tropical Peony Tea, Peach, Citrus

Crimson Dawn
HKB, Orange Curacao, Orgeat, No 6 Orange Bitters

 

Aperitifs

All serves are 90ml unless stated otherwise.

NV Equipo Navaros Fino Sherry (Jerez, Spain)

NV Zenkuro "Sleeping Giant" Sake (Queenstown, NZ)

NV Zenkuro "Shizuku Shibori" Drip Press Sake (Queenstown, NZ)

Rotating Gin & Tonic Of The Week (45ml)

 

Non-Alcoholic

Cold-Brewed Herbal Tea by Tavalon

Organic Fruit Kombucha

Custom-Made Mocktail

 

BEERS

DRAUGHT 330ml

Asahi Super Dry

Asahi Black

Sapporo

Balter XPA

Young Henrys Cloudy Apple Cider

Brouhaha Strawberry & Rhubarb Sour


BOTTLES

Omnipollo Bianca Mango Lassi

Asahi Soukai 3.5%

8 Wired Hopwired NZ IPA

Tsingtao Tallie (640ml)

Bridge Road Brewers Chevalier Australian Saison

Moon Dog Mack Daddy Dark Ale Two Metre Tall Apple Dark Ale (500ml)


TINS

New England Brewing Little Ram Belgian Golden Ale

Kaiju Krush Tropical Ale

Ballistic Brewing Australian IPA

Brewdog Elvis Juice Grapefruit IPA

Aether Brewing Witching Hour Blackberry Sour

Digestifs

All serves are 90ml.

SWEET

NV Dourthe “Grand Terroir” Sauternes (Bordeaux, France) (O,B)

Applewood Lemoncello

FORTIFIED

NV Henriques & Henriques Finest Full Rich Madeira (Madeira, Spain) 

SAKE

14 Ota Shuzo Dokan Umeshu (Shiga, Japan)

NV Heiwa “Tsuru-ume Yuzushu” (Wakayama, Japan)

 

 

Brandy +

Martell VS Cognac

Frapin VSOP Cognac

St Agnes XO 15yo

Delord 1984 Armagnac

Paul Giraud Napoléon 15yo Cognac

Delord 1979 Armagnac

Comte de Lamaestre 1979 Bas Armagnac

Renier XO Grande Fine 25yo Cognac

Martell Cordon Bleu

Hennessey XO Cognac


Gin +

INTERNATIONAL

Beefeater

Death's Door

Hendricks

Plymouth

Hernö Old Tom

Hernö Sloe Gin

Eden Mill Love

Eden Mill Oak

Eden Mill Hop

Martin Miller

Martin Miller's Westbourne Strength


AUSTRALIAN

Brookie's Slow Gin

Brookie's Byron Bay Gin

Four Pillars Rare Dry

Four Pillars Bloody Shiraz

Four Pillars Spiced Negroni Gin

Nosferatu

Distillery Botanica

Melbourne Gin Company

Applewood

Husk Ink Gin

Green Ants

Hartshorn Sheep Whey


Mezcal +

Los Danzantes Blanco

Los Danzantes Reposado

Los Danzantes Añejo


Rum +

INTERNATIONAL

Bacardi White

Havana Añejo Especial

Havana Blanco 3 Años

Sailor Jerry Spiced

Plantation Pineapple

Ron Zacapa 23

Ron Zacapa 30


AUSTRALIAN

Beenleigh White Rum

Bundaberg MDC Small Batch

Husk Cane

Beenleigh Port Barrel


Tequila +

Tromba Blanco

Tromba Reposado

Patrón Silver

Patrón Reposado

Tromba Añejo

Patron Añejo


Vodka +

INTERNATIONAL

Absolut

Belvedere

Tito's Handmade

Grey Goose


AUSTRALIAN

666 Pure

666 Butter

Small Mouth

Hartshorn Sheep Whey


Bourbon +

Buffalo Trace

Maker's Mark

Jack Daniels

Woodford Reserve

Michter’s Rye

Pappy Van Winkle 10yo

Pappy Van Winkle 15yo

Pappy Van Winkle 23yo


Whisk(e)y +


WHISKY

Chivas Regal 12yo

Bruichladdich Classic

Aberlour 12yo

Laphraoig 10yo

Oban 14yo

Glenfiddich

Lagavulin 16yo

Johnnie Walker Blue Label


WHISKY - AUSTRALIAN

Hellyers 10yo Single Malt

Hellyers Peated

Applewood Baby Malt

Starward


WHISKEY - CANADIAN

Canadian Club

Canadian Club 20yo


WHISKEY - IRISH

Jameson


WHISKY - JAPANESE

Nikka From The Barrel

Kurayoshi Malt Sherry

Hibiki Harmony

Nikka Coffee Grain

Nikka Taketsuru Pure Malt

Hakushu 12yo

Yamazaki 12yo