HATS OFF: Little Valley Wins Its First Good Food Chef Hat

September 30 was a night to celebrate and savour, as we picked up our first Hat at the annual Good Food Guide awards.

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This year’s awards were held at Howard Smith Wharves, marking the first time Queensland had played host to the annual event, and how fitting this proved to be, with some of the state’s very best recognised for their efforts. We were incredibly honoured to be awarded a Hat and found ourselves in esteemed company, with a number of our peers also gaining recognition in the industry’s night of nights.

 

We’d personally like to thank our incredibly hard working team, headed up by Chef Jake Pregnell and Venue Manager, Maui Manu. This award goes a long way to reflecting the countless hours spent on our offering, service and reputation for the fast-casual drink + dine experience we’ve slowly worked to perfect over the past 18 months. If you’re reading this, we hope to have you joining us at Little Valley very soon, with a brand new menu and updated list of signature summer cocktails ready for you to explore.

 
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COngratulations to our friends

RICK SHORES (pictured) > Our sister restaurant took home a Hat for the third straight year.

JOY > 2 Hats + Best New Restaurant Of The Year

LABART > 1 HAT

GOLDEN PIG > 1 HAT

GERARD’S BISTRO > 1 HAT

GRECA > 1 HAT

HELLENIKA > 1 HAT

HONTO > 1 HAT

 

Little Valley is open for lunch and dinner Wednesday to Sunday. Our beautiful bar and Pijiu Garden serves up drinks and Dim Sum until late.

Walk-ins are always welcome, but to ensure you’re seated at a table on a date and time you prefer, we encourage you to
book a table.