Recovery Tuesday October 1

The Good Food Guide Awards are being held in Brisbane for the first time. Little Valley is celebrating too.

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The restaurant and bar will open on Tuesday 1 October for a day and night of recovery dining and drinking. We'd love our friends and peers from near and far to join us for lunch, dinner, drinks or anything in between.

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Jake & Simon have prepared a special set menu for the day, suitable for lunch and dinner, which is available with an optional 2 hour drinks package. Party in the bar (or nurse a sore head) with drinks and bar snacks available from midday.

Let's make a day and night of it.

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What we'll be eating

Special Banquet for $59PP, or $89PP (to include a 2 hour drinks package).

Cured Scallop, Spiced Pumpkin Seed, Chilli Oil
Cumin Lamb & Smoked Hoisin Bun
Prawn & Truffle Har Gow

Cleanser

House Tofu, Strange Flavour Sauce, Sichuan Pickles
Chinese Bolognese, Nduja XO Sauce, Prawn Floss, Chilli
Quail Lup Cheong, Chinese Branston Pickle
Chinese Greens, Sichuan Tahini, Chilli Oil
Jasmine Rice

Mandarin Custard Steamed Bun

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What we'll be Drinking

A special selection of our favourite wines being poured by the glass. Radikon, Frank Cornelissen, Gut Oggau, Christian Tschida, Jean-François Ganevat, other Jura gems and some of our favourite Queenslanders.

Our new signature Chinese Bloody Mary, alongside our recently-launched summer signature cocktail list > available here.

CHINESE BLOODY MARY:  Vodka, Sichuan Pepper, Chilli Black Bean, Tomato, Shiso

CHINESE BLOODY MARY: Vodka, Sichuan Pepper, Chilli Black Bean, Tomato, Shiso

Bookings are now open for both lunch and dinner. And as always, walk-ins are always welcome.

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