Raw Bar +

Freshly Shucked Oyster (6) 26

> Red Vinegar Dressing

> Natural, Lime

Cured Scallop, Spiced Pumpkin Seed, Chilli Oil 6 ea.

Chopped Kangaroo, Bone Marrow, Pickled Chilli, Saltbush 16

Dim Sum +

Duck à l'Orange Steamed Bun 9

Chicken Wonton, Aged Vinegar, Peanuts 10

Shiitake & Water Chestnut Dumpling 10

Chilli Crab & Pork Xiao Long Bao 13

Truffle & Potato Spring Roll 13

Truffle & Prawn Har Gow 13

Lobster & Chive Har Gow 15

Small +

House Tofu, Strange Flavour Sauce, Sichuan Pickles 15

Tea Smoked Beef Tongue, Preserved Lemon, Chilli Oil 15

Roasted Eggplant Xinjiang Style, Buttermilk, Black Garlic 16

Pork Belly Ham, Roast Chilli Paste, Garlic, Cucumber 16

Typhoon Style Chicken, Cashew, Baby Corn, Chicken Skin 17

Prawn 'Toastie', Mozzarella, Smoked Onion Sambal 18

Chinese Bolognese, Nduja XO Sauce, Prawn Floss 18

Large +

Kung Pao Mushrooms, Macadamia Nut, Spring Onion 28

Market Fish, Cha Siu Glaze, Lotus Wrap, Sticky Rice, Fermented Greens (Market Price)

Pork Cheek, Mustard Greens, Apple Sweet & Sour 45

Aged Roast Duck, Cherry BBQ, Cucumber 55

24 Hour Beef Short Rib, Aged Vinegar, Roasted Leek 55

Wok / Sides +

Wok Fried Broccolini, Black Bean Sauce 12

Raw Potato Slaw, Salted Chilli, Green Sichuan 12

Baby Asian Greens, Ginger & Garlic, House Oyster Sauce 14

Jasmine Rice 4

Desserts +

Chocolate Parfait, Tea Tree Mushroom, Mushroom Cocoa Pops 13

Mango, Steamed Milk Pudding, Jasmine Tea, Coconut 13

Slow Roasted Pineapple, Green Sichuan Pepper, Goji Meringue 13

Salted Duck Egg Steamed Bun 6

Yum Cha Lunch Menu

Wednesday, Thursday, Friday
12pm - 3pm.
Quick. Easy. Delicious.

Feed Me

Take it easy.Let us feed you with our favourites.
$55pp or $75pp
+ Matching wines $35pp


Our set menus for large groups of 8 or more.
$55pp or $75pp.
+ Matching wines $35pp